The kitchen

I“Da Graziano Il Pescatore’s Restaurant” proposes a seafood attentive to the quality and freshness of raw fish coming directly from our fishing boats.
Our dishes are cooked “au natural” without creams and sauces to hide the freshness of the product.

This is a sample menu:
APPETIZERS
Seafood Salad, Tuna with artichoke, Marinated grouper with asparagus, Stuffed squid, salad of smoked.
FIRST COURSE
Noodles with shellfish, seafood risotto perfumes.
MAIN COURSES
prawns and monkfish kebabs, grilled fish, fried of squid, grilled vegetables and pinzimonio.